Absorption of Digested Food
Absorption of Digested Food: Overview
This topic covers concepts such as Secretin, Gastrin, Cholecystokinin, Absorption in Mouth, Absorption in Stomach, Absorption in Large Intestine, Assimilation of Food, Calorific Value of Food, Absorption of Digested Product, Micelles, etc.
Important Questions on Absorption of Digested Food
Insulin represents an example of:
Which of the following substances is at its lowest level in fish food?
The daily dietary requirement of a moderately active adult individual is approximately:
By which the release of pancreatic juice is stimulated?
Vitamin K is required for
Explain the role of enterocrinin in digestion in the body of a human.
_____ (Secretin/Enterocrinin) stimulates the secretion of succus entericus.
Which of the following hormone is secreted from the duodenal mucosa?
Enterocrinin is secreted from the duodenal mucosa.
Explain the role of Cholecystokinin in digestion process of human.
_____ (Gastrin/Cholecystokinin) stimulates the secretion of pancreatic enzymes.
Which of the following hormone acts on gall bladder?
_____ (Gastrin/Cholecystokinin) is secreted from the epithelium of duodenum.
Cholecystokinin is secreted from the epithelium of the duodenum.
Explain the role of secretin in digestion in the body of a human.
Which of the following hormone acts on the pancreatic acini?
_____ (Gastrin/Secretin) is secreted by the epithelium of duodenum.
Secretin is released from the stomach.
Explain the role of gastrin in the digestion process in the body of a human.
Which of the following gastro intestinal hormone stimulates the secretion of pepsinogen?
